smoked_brisket

SMOKED BRISKET RECIPE – FOR HIREWRITERS

Anyone who barbeques will know that brisket is notoriously difficult to cook, and many amateurs have turned a 4lb brisket into a giant chunk of beef jerky. You shouldn’t let horror stories like this put you off though, there is no greater barbequing accomplishment than pulling a perfectly cooked brisket off the grill or out of the smoker after 10 hours tending to your fire.